Galletta with strawberries and almonds cream

In this 1 hour virtual class we will prepare a traditional dessert

The Recipe  of the class is:

• Galletta with strawberries and almonds cream

“Galletta  is a delicious Italian Pie makes the perfect dessert or snack recipe, the delicate flaky crust is filled with almonds cream c called Frangipane and covered with fruits, I suggest to use strawberries”.

Duration : 1 hour
Language: English

How it works

• Click the button BOOK NOW and send me your name and voucher number, by 24 hour you will receive your Zoom invite.
• Below you will find the list of ingredients and tools you need in the class, and what you have to make in advance
• On the agreed day and time meet me Online and cook the Italian dessert.
• Eat your delicius dish and BUON APPETITO

Book Now

INGREDIENTS

Galletta with strawberries and almonds cream

For the piecrust:

• 250gr white flour, 
• 3 tablespoons sugar, 
• 2 eggs and 1 yolk, 
• 100 g very cold butter 1 tablespoon of milk.

For the almonds cream 

• 75 g softened butter, 
• 75 grams of  sugar
• 75 grams of almonds flour
• 1 egg

Fruit filling:

400 grams of strawberry,  1 tbsp of cornstarch, 1 tablespoon of sugar

 What to do in advance

• Keep 100 gr of butter in the refrigerator.  75 grams of butter room temperature.Cut the strawberry in small cubes.

KITCHEN TOOLS

• Kneading board
• Chopping Board
• Rolling pin
• Kitchen scale with grams measure
• Bench Scraper ( you can replace with a big knife) 
• Spatula
• Tart Pan ( 28 cm diameter)
• Whisk
• Bowls
• spoons, forks and knives
• Parchment paper
• Cling film
• Electric Mixer