Book, Tools and Resources
A selection of things that will enrich your Italian Food culture. Enjoy!
It is a frame strung with music wire, used to cut fresh pasta into strands. Chitarras originated in the Abruzzo region of Italy. One rolls out pieces of pasta dough by hand, places each sheet of fresh pasta on the wires, and presses the sheet through the wires with a rolling pin.
Gnocchi board in natural wood to work and arm gnocchi and garganelli.
Bench scraper is perfect tool for removing any sticky dough from your board, hands and the mixing fork. Once the dough has formed and rested, you can use it again to cut the dough into sections.
The rolling pin is a tool used in the kitchen to stretch and thin solid doughs.
Pasta boards have flat, portable surfaces for dough to be worked and rolled. It is made from various types of wood
A tool for cutting pastry and pasta dough to size. It’s ideal for making pie cases, ravioli and biscuits
Pasta Machine to rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
A kit for forming, filling, sealing, and cutting raviolis in just minutes with the included pasta rolling pin
Potato Ricer & Fruit Press ideal for creating smooth creamy mashed potatoes
Perfect for all types of vegetables, ideal for tomato sauce, purée and to break up baby food.