This is my Cookbook published in 2020. A journey into the world of fresh pasta, the food that symbolises Italian culinary culture.
The chef Marc Vetri has placed his entire knowledge of pasta into one book: there are more than 100 recipes to choose from.
The book offers an expert overview of classic dishes and techniques from across Italy. The recipes are clearly written, simple and accessible to cooks of all levels.
The Cookbook collects more than 2,000 authentic recipes from antipasti to desserts, from every corner of the boot from Trieste to Sicily.
Inspired by the hugely popular YouTube channel of the same name, it is a wonderful collection of time-perfected Italian recipes from Italian grandmothers.
It is the best selling Italian cookbook of all time. The collection of recipes was compiled by food experts around the country who took authentic recipes and updated them for modern Italian tastes. There are 2,000 recipes in total.
This expansive cookbook from Slow Food is a collection of hundreds of vegetarian recipes from restaurants and home cooks across Italy. The book includes soups, salads, casseroles, meat-free mains, and a wealth of pasta dishes.
This book covers every type of Italian baked good, from breads, breadsticks, pizzas, and focaccias to tarts, pastries, cakes, and cookies. It includes a history of Italian baking.
It is a frame strung with music wire, used to cut fresh pasta into strands. Chitarras originated in the Abruzzo region of Italy. One rolls out pieces of pasta dough by hand, places each sheet of fresh pasta on the wires, and presses the sheet through the wires with a rolling pin.
Gnocchi board in natural wood to work and arm gnocchi and garganelli.
Bench scraper is perfect tool for removing any sticky dough from your board, hands and the mixing fork. Once the dough has formed and rested, you can use it again to cut the dough into sections.
The rolling pin is a tool used in the kitchen to stretch and thin solid doughs.
Pasta boards have flat, portable surfaces for dough to be worked and rolled. It is made from various types of wood
A tool for cutting pastry and pasta dough to size. It’s ideal for making pie cases, ravioli and biscuits
Pasta Machine to rolls and cuts pasta dough for making traditional lasagne, fettuccine, and tagliolini at home
A kit for forming, filling, sealing, and cutting raviolis in just minutes with the included pasta rolling pin
Potato Ricer & Fruit Press ideal for creating smooth creamy mashed potatoes
Perfect for all types of vegetables, ideal for tomato sauce, purée and to break up baby food.
