Green Lemon Ravioli + Crostata ricotta and chocolate

In this 2 hours live virtual class we will prepare 2 traditional recipes: first course, pasta from scratch with sauce, and  dessert.

The Menu of the class is:

• Green Lemon Ravioli with Butter lemon sauce and pistachios
• Crostata with ricotta and chocolate bits

“The Ravioli are made with a green dough with white flour, spinach and eggs. The filling is fresh ricotta with the flavour of the lemon and parmesan cheese.  The Crostata is a traditional Italian cake in this recipes filled with fresh ricotta and chocolate bits. 

Duration : 2 to 2,30 hours
Language: English

How it works

• Buy your ticket
• By 24 hours you will receive via email with the Zoom Invite.
• Go to the grocery shopping to get all the ingredients.
• On the agreed day and time meet me Online and cook the Italian Recipes.
• Eat your delicius dish and BUON APPETITO

BUY THE TICKET

INGREDIENTS

Green Lemon Ravioli and Butter Lemon Sauce and Pistachios

For the green dough:

• 300 gr of white flour
• 2 eggs
• 100 gr of spinach
• Salt
• Olive oil

For the filling:

• 250 g of fresh ricotta
• 3 tablespoons of parmesan
• Lemon zest
• The juice of half lemon
• salt

For the sauce:

• 50 gr of butter
• 2 minced shallots
• The zest of 1 lemons
• Juice of 1 lemons
• 1/2 cup chopped and 
• shelled pistachio
• salt
• pepper
• Basil leaves
• Grated Parmesan

 What to do in advance

• Bring a large pot of water to a boil. Meanwhile, fill a large bowl with cold water. Add rinsed and trimmed spinach and cook 15-30 seconds. Drain and plunge spinach into bowl of water. When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth

 Crostata with ricotta and chocolate bits

For the piecrust

• 300 grams of white flour
• 150 grams of butter
• 120 grams of sugar
• 30 grams of cocoa
• 2 eggs.
• The filling
• 500 grams of ricotta
• 100 grams of sugar
• 1 egg
• 100 grams of chocolate bits

 What to do in advance

Strain Ricotta

KITCHEN TOOLS

• Kneading board
• Chopping Board
• Rolling pin
• Kitchen scale with grams measure
• Bench Scraper ( you can replace with a big knife) 
• Spatula
• Baking sheet 
• Whisk
• Bowls
• spoons, forks and knives
• Parchment paper
• Cling film