Green Lemon Ravioli + Crostata ricotta and chocolate - Online Cooking Classes
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online class Green ravioli and chocolate crostata

Green Lemon Ravioli + Crostata ricotta and chocolate

In this 2 hours live virtual class we will prepare 2 traditional recipes: first course, pasta from scratch with sauce, and  dessert.

The Menu of the class is:

  • Green Lemon Ravioli with Butter lemon sauce and pistachios
  • Crostata with ricotta and chocolate bits

 

“The Ravioli are made with a green dough with white flour, spinach and eggs. The filling is fresh ricotta with the flavour of the lemon and parmesan cheese.  The Crostata is a traditional Italian cake in this recipes filled with fresh ricotta and chocolate bits. 

 

Duration : 2 to 2,30 hours
Language: English

 

How it works

  • Buy your ticket
  • By 24 hours you will receive via email with the Zoom Invite.
  • Go to the grocery shopping to get all the ingredients.
  • On the agreed day and time meet me Online and cook the Italian Recipes.
  • Eat your delicius dish and BUON APPETITO

 

BUY THE TICKET

DAY OF THE CLASS



 

INGREDIENTS

Green Lemon Ravioli and Butter Lemon Sauce and Pistachios

 

For the green dough:

  • 300 gr of white flour
  • 2 eggs
  • 100 gr of spinach
  • Salt
  • Olive oil

 

For the filling:

  • 250 g of fresh ricotta
  • 3 tablespoons of parmesan
  • Lemon zest
  • The juice of half lemon
  • salt

 

For the sauce:

  • 50 gr of butter
  • 2 minced shallots
  • The zest of 1 lemons
  • Juice of 1 lemons
  • 1/2 cup chopped and 
  • shelled pistachio
  • salt
  • pepper
  • Basil leaves
  • Grated Parmesan

 

 What to do in advance

  • Bring a large pot of water to a boil. Meanwhile, fill a large bowl with cold water. Add rinsed and trimmed spinach and cook 15-30 seconds. Drain and plunge spinach into bowl of water. When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth

 

 Crostata with ricotta and chocolate bits

 

For the piecrust

  • 300 grams of white flour
  • 150 grams of butter
  • 120 grams of sugar
  • 30 grams of cocoa
  • 2 eggs.
  • The filling
  • 500 grams of ricotta
  • 100 grams of sugar
  • 1 egg
  • 100 grams of chocolate bits

 

 What to do in advance

Strain Ricotta

 

 

KITCHEN TOOLS

  • Kneading board
  • Chopping Board
  • Rolling pin
  • Kitchen scale with grams measure
  • Bench Scraper ( you can replace with a big knife) 
  • Spatula
  • Baking sheet 
  • Whisk
  • Bowls
  • spoons, forks and knives
  • Parchment paper
  • Cling film

Date

Apr 07 2021
Expired!

Time

6:00 pm - 8:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 07 2021
  • Time: 12:00 pm - 2:00 pm

Cost

45.00€
Category
Let's Cook in Umbria

Organizer

Let's Cook in Umbria
Phone
00393406461480
Email
info@cookinumbria.it
Website
http://www.online-cookingclasses.com/book-now

Live online cooking classes with Raffaella Bucefalo, the chef of the Italian Cooking School"Let’s Cook in Umbra", to bring the authentic Italian recipes in your kitchen.

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