Pasta class
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Let’s Make Pasta

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Every Friday two  appointments with “let’s Make pasta” Class:

  • at 6.00pm Rome
  • at 11.00pm Rome

Join our online class to learn how to do one Pasta shape and a  seasonal sauce: from the simpler (Pici) to the more difficult pasta shapes!

I will send you the list of ingredients and of the kitchen tool you need, to check if you have everythings in your kitchen to participate in the class.

The Zoom invite and other details will be sent via email after your booking. Questions and general chatting will be highly encouraged.

Partipating in the Let’s Make Pasta class you can prepare pasta for your dinner/lunch or you can preserve it for one night and cook it in the next day.

  • Duration of the class: around 1,5 Hour
  • Cost: 30 euro

HOW IT WORKS:
  • Choose the date and buy your ticket in this page with Paypal.
  • By 24 hours you will then receive via email with the list of ingredient and equipment, copies of the recipes and the Zoom Invite.
  • Go to grocery shopping to get all the ingredients.
  • Meet me Online and cook your Italian Pasta.
  • Eat your delicius dish and BUON APPETITO!

 

 

Next Pasta Classes

Friday, February  26 –  11.00pm Rome

Tagliolini with Salmon and pistachios

tagliolini salmon

Tagliolini are homemade spaghetti made with white four and eggs dressed with a salmon and pistachios sauce.

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Friday, March  5 –  11.00pm Rome

Pappardelle with mushroom sauce

pappardelle and mushrooms

Pappardelle are large, very broad, flat pasta, similar to wide tagliatelle.
we propose with a mushroom sauce.

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Friday, March  12 –  11.00pm Rome

Maccheroni  with scampi shrimps sauce

pasta

It is a traditional pasta made with semolina flour and water, they are called maccheroni al ferro (also called maccheroni inferrati) because are formed around a thin iron rod, like bucatini. We will use a wooden skewer. The sauce is made with fresh tomatoes and scampi shrimps.

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Friday, March  19 – 11.00pm Rome

Casoncelli with butter and sage

stuffed pasta

Stuffed pasta from Northern Italy. the filling isa made with grated bread and parmesan and it is served with a butter and sage sauce.

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Friday, March  26 –  11.00pm Rome

Potatoes gnocchi with tomatoes sauce

gnocchi

The traditions gnocchi of central Italy made only with potatoes and flour and dressed with fresh tomatoes sauce.

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