Pasta class
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Let’s Make Pasta

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Every Friday at 11.00pm Rome join our online class “Let’s Make Pasta” to learn how to do one Pasta shape and a  seasonal sauce: from the simpler (Pici) to the more difficult pasta shapes!

I will send you the list of ingredients and of the kitchen tool you need, to check if you have everythings in your kitchen to participate in the class.

The Zoom invite and other details will be sent via email after your booking. Questions and general chatting will be highly encouraged.

Partipating in the Let’s Make Pasta class you can prepare pasta for your dinner/lunch or you can preserve it for one night and cook it in the next day.

  • Duration of the class: around 1,5 Hour
  • Cost: 30 euro

HOW IT WORKS:
  • Choose the date and buy your ticket in this page with Paypal.
  • By 24 hours you will then receive via email with the list of ingredient and equipment, copies of the recipes and the Zoom Invite.
  • Go to grocery shopping to get all the ingredients.
  • Meet me Online and cook your Italian Pasta.
  • Eat your delicius dish and BUON APPETITO!

 

 

Next Pasta Classes

Friday, April  23 –  11.00pm Rome

Stuffed Gnocchi

stuffed gnocchi

A little larger and more robust than your ordinary gnocchi, this stuffed version is filled with cheese and dressed with tomatoes sauce.

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Friday, May  7 –  11.00pm Rome

Sagne ‘ncanulate ( twisted sagne) with Norma sauce

sagne ncanulate

The sagne ‘ncannulate are curled wide strips of pasta  from Salento ( Puglia) and were invented to pay homage to Saint Joseph, as the shape that recalls the wood shavings of the carpenters’ shops, imply.

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Friday, May  14 –  11.00pm Rome

Gnocchi ricci ( curly gnocchi)

gnocchi ricci

The Gnocchi ricci (literally Curly gnocchi) is a very ancient and traditional pasta shape of the Amatrice village in the region of Lazio. They are made joining two doughs, one with eggs and one without eggs.

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Friday, May  21 –  11.00pm Rome

Cappellacci dei briganti (brigands hats)

Cappellacci dei briganti

Cappellacci dei Briganti are native to the cental-southern regions Molise and Lazio. The name refers to the hats the briganti, a disorderly social and political group, wore during the unification of Italy.

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Friday, May  28 –  11.00pm Rome

Cannelloni

cannelloni

A different type of stuffed Pasta: Cannelloni are cylindrical pasta shapes filled with vegetable and cheese  covered , besciamella and parmesan.

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