Let's make Pasta: online cooking class every Friday/Sunday from Italy
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Let’s Make Pasta

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In the July and August 2021 I offer the “Let’s Make Pasta” classes on Friday at 18.00pm Rome.
The dates available are listed below.

Join our online classes  to learn how to make one Pasta shape and a  seasonal sauce: from the simpler (Pici) to the more difficult pasta shapes!

I will send you the list of ingredients and of the kitchen tool you need, to check if you have everythings in your kitchen to participate in the class.

The Zoom invite and other details will be sent via email after your booking. Questions and general chatting will be highly encouraged.

Partipating in the Let’s Make Pasta class you can prepare pasta for your dinner or you can preserve it for one night and cook it in the next day.

  • Duration of the class: around from 1 hour to 1,5 Hour
  • Cost: 30 euro

HOW IT WORKS:
  • Choose the date and buy your ticket in this page with Paypal.
  • By 24 hours you will then receive via email with the list of ingredient and equipment, copies of the recipes and the Zoom Invite.
  • Go to grocery shopping to get all the ingredients.
  • Meet me Online and cook your Italian Pasta.
  • Eat your delicius dish and BUON APPETITO!

 

 

Next Pasta Classes

Friday, July  9 –  6.00pm Rome

Stuffed Gnocchi

stuffed gnocchi

A little larger and more robust than your ordinary gnocchi, this stuffed version is filled with cheese and dressed with tomatoes sauce.

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Friday, July 16 –  6.00pm Rome

Beet Cappelletti with pecorino honey and mint

beet cappelletti

Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. The combination of fresh herbs, creamy cheese and sweet honey transport you to the spring season

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Friday, July  23 –  6.00pm Rome

Busiate with Trapanese Pesto

Busiate is a special Sicilian pasta formed by twisting small pieces of dough, made from durum semolina and water, around a wooden skewer to create a spiral shape.The sauce for busiate is made with almonds, a major product of the island, and basil, garlic, tomatoes and olive oil.  Traditionally made in a mortar and pestle, the sauce has the consistency of a thick pesto.

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Friday, August  6 –  6.00pm Rome

Capunti with green sauce

Green Capunti

Capunti are a rustic, hand-formed pasta from Puglia.  The “capunti” are short ropes of pasta, “dug into” as deeply as possible along their length using your first three fingers, until the edges roll back together. we will serve with a green sauce made with herbs and olive.

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Friday, August  20 –  6.00pm Rome

Cappellacci dei briganti (brigands hats)

Cappellacci dei briganti

Cappellacci dei Briganti are native to the cental-southern regions Molise and Lazio. The name refers to the hats the briganti, a disorderly social and political group, wore during the unification of Italy.

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Friday, August  27 –  6.00pm Rome

Cannelloni

cannelloni

A different type of stuffed Pasta: Cannelloni are cylindrical pasta shapes filled with vegetable and cheese  covered , besciamella and parmesan.

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