Let's make Pasta: online cooking class every Friday from Italy
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Let’s Make Pasta


Every Friday at 6.00 PM Rome  join our online class to learn how to do one Pasta shape and a  seasonal sauce: from the simpler (Pici) to the more difficult pasta shapes!

The list of ingredients and the class details will be sent via email after your booking. Questions and general chatting will be highly encouraged.

Partipating in the Friday class you can prepare pasta for your Friday dinner or you can cook it in the weekend.

  • Duration of the class: 1,5 Hour
  • Cost: 30 euro


  • Choose the date and buy your ticket in this page with Paypal.
  • by 24 hours you will then receive via email with the list of ingredient and equipment, copies of the recipes and the Zoom Invite.
  • Go grocery shopping to get all the ingredients.
  • Friday 6,00 PM Rome meet me Online and cook your Italian Pasta.
  • Eat your delicius disch and BUON APPETITO!



Next Pasta Classes

25 September: SOLD OUT

Friday, October 2 – 6.00pm Rome


foglie dulivo

Foglie d’ulivo or “olive leaves” are green pasta (I made it with rucola) shaped by hand using only a butter knife. The Puttanesca sauce was invented in Naples in the mid-20th century. Its ingredients include tomatoes, olie oil, olive, capers, and garlic.

Ticket 30 euro

Buy your ticket with PayPal

Write the day of the class: 2 October

Friday, October 9 – 6.00pm Rome


malloreddus and ragu

Malloreddus, or gnochetti Sardi (little Sardinian Gnocchi) is  a pasta shape made with semolina flour and water. To make it you need a gnocchi board however you can replace it with a grater or a fork.

Ticket 30 euro

Buy your ticket with PayPal

Write the day of the class: 9 October

Friday, October 16 – 6.00pm Rome


pici tropeana sauce

Pici are thick homemade spaghetti, made just with flour and water, typical of  Tuscany. It doesn’t require a special equipment. The Tropeana sauce is  a colourful and fragrant sauce made with onion,  zucchini and tomatoes.

Ticket 30 euro

Buy your ticket with PayPal

Write the day of the class: 16 October