Green Lemon Ravioli + Crostata ricotta and chocolate - Online Cooking Classes
1249
mec-events-template-default,single,single-mec-events,postid-1249,bridge-core-2.2.3,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,qode-theme-ver-21.0,qode-theme-bridge,wpb-js-composer js-comp-ver-6.1,vc_responsive
online class Green ravioli and chocolate crostata

Green Lemon Ravioli + Crostata ricotta and chocolate

In this 2 hours live virtual class we will prepare 2 traditional recipes: first course, pasta from scratch with sauce, and dessert.

The Menu of the class is:

  • Green Lemon Ravioli with Butter lemon sauce and pistachios
  • Crostata with ricotta and chocolate bits

 

“The Ravioli are made with a green dough with white flour, spinach and eggs. The filling is fresh ricotta with the flavour of the lemon and parmesan cheese.  The Crostata is a traditional Italian cake in this recipes filled with fresh ricotta and chocolate bits. 

 

Duration : 2 to 2,30 hours
Language: English

 

How it works

  • Buy your ticket
  • By 24 hours you will receive via email with the Zoom Invite.
  • Go to the grocery shopping to get all the ingredients.
  • On the agreed day and time meet me Online and cook the Italian Recipes.
  • Eat your delicius dish and BUON APPETITO

 

BUY THE TICKET

DAY OF THE CLASS



 

INGREDIENTS

Green Lemon Ravioli and Butter Lemon Sauce and Pistachios

 

For the green dough:

  • 300 gr of white flour
  • 2 eggs
  • 100 gr of spinach
  • Salt
  • Olive oil

 

For the filling:

  • 250 g of fresh ricotta
  • 3 tablespoons of parmesan
  • Lemon zest
  • The juice of half lemon
  • salt

 

For the sauce:

  • 50 gr of butter
  • 2 minced shallots
  • The zest of 1 lemons
  • Juice of 1 lemons
  • 1/2 cup chopped and 
  • shelled pistachio
  • salt
  • pepper
  • Basil leaves
  • Grated Parmesan

 

 What to do in advance

  • Bring a large pot of water to a boil. Meanwhile, fill a large bowl with cold water. Add rinsed and trimmed spinach and cook 15-30 seconds. Drain and plunge spinach into bowl of water. When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth

 

 Crostata with ricotta and chocolate bits

 

For the piecrust

  • 300 grams of white flour
  • 150 grams of butter
  • 120 grams of sugar
  • 30 grams of cocoa
  • 2 eggs.
  • The filling
  • 500 grams of ricotta
  • 100 grams of sugar
  • 1 egg
  • 100 grams of chocolate bits

 

 What to do in advance

Strain Ricotta

 

 

KITCHEN TOOLS

  • Kneading board
  • Chopping Board
  • Rolling pin
  • Kitchen scale with grams measure
  • Bench Scraper ( you can replace with a big knife) 
  • Spatula
  • Baking sheet 
  • Whisk
  • Bowls
  • spoons, forks and knives
  • Parchment paper
  • Cling film

Date

Apr 22 2021
Expired!

Time

7:00 pm - 9:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 22 2021
  • Time: 1:00 pm - 3:00 pm

Cost

45.00€
Category
Let's Cook in Umbria

Organizer

Let's Cook in Umbria
Phone
00393406461480
Email
info@cookinumbria.it
Website
http://www.online-cookingclasses.com/book-now

Live online cooking classes with Raffaella Bucefalo, the chef of the Italian Cooking School"Let’s Cook in Umbra", to bring the authentic Italian recipes in your kitchen.

No Comments

Sorry, the comment form is closed at this time.