online class Green ravioli and chocolate crostata

Green Lemon Ravioli + Crostata ricotta and chocolate

In this 2 hours live virtual class we will prepare 2 traditional recipes: first course, pasta from scratch with sauce, and dessert.

The Menu of the class is:

  • Green Lemon Ravioli with Butter lemon sauce and pistachios
  • Crostata with ricotta and chocolate bits


“The Ravioli are made with a green dough with white flour, spinach and eggs. The filling is fresh ricotta with the flavour of the lemon and parmesan cheese.  The Crostata is a traditional Italian cake in this recipes filled with fresh ricotta and chocolate bits. 


Duration : 2 to 2,30 hours
Language: English


How it works

  • Buy your ticket
  • By 24 hours you will receive via email with the Zoom Invite.
  • Go to the grocery shopping to get all the ingredients.
  • On the agreed day and time meet me Online and cook the Italian Recipes.
  • Eat your delicius dish and BUON APPETITO






Green Lemon Ravioli and Butter Lemon Sauce and Pistachios


For the green dough:

  • 300 gr of white flour
  • 2 eggs
  • 100 gr of spinach
  • Salt
  • Olive oil


For the filling:

  • 250 g of fresh ricotta
  • 3 tablespoons of parmesan
  • Lemon zest
  • The juice of half lemon
  • salt


For the sauce:

  • 50 gr of butter
  • 2 minced shallots
  • The zest of 1 lemons
  • Juice of 1 lemons
  • 1/2 cup chopped and 
  • shelled pistachio
  • salt
  • pepper
  • Basil leaves
  • Grated Parmesan


 What to do in advance

  • Bring a large pot of water to a boil. Meanwhile, fill a large bowl with cold water. Add rinsed and trimmed spinach and cook 15-30 seconds. Drain and plunge spinach into bowl of water. When spinach is cold, drain and spin in salad spinner. Using a hand-blender or food processor purée the spinach until smooth


 Crostata with ricotta and chocolate bits


For the piecrust

  • 300 grams of white flour
  • 150 grams of butter
  • 120 grams of sugar
  • 30 grams of cocoa
  • 2 eggs.
  • The filling
  • 500 grams of ricotta
  • 100 grams of sugar
  • 1 egg
  • 100 grams of chocolate bits


 What to do in advance

Strain Ricotta




  • Kneading board
  • Chopping Board
  • Rolling pin
  • Kitchen scale with grams measure
  • Bench Scraper ( you can replace with a big knife) 
  • Spatula
  • Baking sheet 
  • Whisk
  • Bowls
  • spoons, forks and knives
  • Parchment paper
  • Cling film


Apr 22 2021


7:00 pm - 9:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 22 2021
  • Time: 1:00 pm - 3:00 pm


Let's Cook in Umbria


Let's Cook in Umbria

Live online cooking classes with Raffaella Bucefalo, the chef of the Italian Cooking School"Let’s Cook in Umbra", to bring the authentic Italian recipes in your kitchen.

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