Virtual class casoncelli and strawberries Roll

Casoncelli + Strawberries and Mascarpone Roll

In this 2 hours live virtual class we will prepare 2 traditional recipes: first course, pasta from scratch with sauce, and dessert.

The Menu of the class is:

  • Casoncelli with butter and sage
  • Strawberry and mascarpone Roll


Casoncelli” is a typical traditional dish from Brescia and Bergamo in Northern Italy: they are stuffed ravioli with a distinct flavour, which comes from filling made with breadcrumbs, parmesans and herbs. Their name derives from the Latin word “caseus” which means “cheese”. We will serve with butter and sage sauce. The Strawberries and Mascarpone Roll is  a light sponge with strawberries and a potently rich mascarpone cream.


Duration: 2 to 2,30 hours
Language: English

It is an Online class organized by Raffaella in collaboration with Travel with Wendy.


How it works

  • Buy your ticket
  • By 24 hours you will receive via email with the Zoom Invite.
  • Go to the grocery shopping to get all the ingredients.
  • On the agreed day and time meet me Online and cook the Italian Recipes.
  • Eat your delicius dish and BUON APPETITO







Casoncelli with butter and sage

For the dough

  • 300 g of “white flour
  • 3 eggs
  • salt
  • olive oil


For the filling:

  • 75 g of breadcrumbs
  • 60 g grated Parmesan cheese
  • 100 ml of meat or vegetable broth
  • 50 g of butter
  • 2 cloves of garlic
  • 5 g of chopped parsley
  • salt and pepper
  • Nutmeg


For the sauce

  • 40 grams of butter
  • Sage leaves
  • Grated parmesan


 What to do in advance

  • Prepare 100 ml of meat or vegetal broth


 Strawberries and Mascarpone Roll

  • 120gr of white flour,
  • 120gr of sugar
  • 4 eggs  
  • 400 g strawberries 
  • 20 gr sugar
  • 20 ml of water
  • 250 gr of Mascarpone
  • 150 gr of whipping cream
  • 30 gr powdered sugar


 What to do in advance

Cut strawberries in small cubes and cook with 20 grams of sugar and 20ml of water for 10 minutes.When the class will start the strawberries have to be cold.




  • Kneading board
  • Chopping Board
  • Rolling pin
  • Kitchen scale with grams measure
  • Bench Scraper ( you can replace with a big knife) 
  • Spatula
  • Baking sheet 
  • Whisk
  • Bowls
  • spoons, forks and knives
  • Parchment paper
  • Cling film
  • Electric Mixer.  pastedGraphic.png


Apr 23 2021


4:00 pm - 6:00 pm

Local Time

  • Timezone: America/New_York
  • Date: Apr 23 2021
  • Time: 10:00 am - 12:00 pm


Let's Cook in Umbria


Let's Cook in Umbria

Live online cooking classes with Raffaella Bucefalo, the chef of the Italian Cooking School"Let’s Cook in Umbra", to bring the authentic Italian recipes in your kitchen.

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