Select the available day and the recipe you want to realize and save your space in the class.
Click the button BOOK NOW and send me your name and your voucher number.
In the Class Page you will find the list of ingredients, of the kitchen tools you need to realize the recipes and what you have to make in advance. After your booking I will send you the Zoom invite.
See you Online
Onions filled with breadcrumbs, ricotta salata and cherry tomatoes and topped with a savory sauce
Made of semolina and water, they are shaped by quickly rolling out small pieces of dough around a thin iron rod (you can use a wooden skewer) and stretched outward.
Gnocchi made with pumpkin, flour and egg dressed with a cheese fondue
It is a tart covered with a cream made with pumpkin puree and fresh ricotta and covered with red onion and Goat cheese.
Ravioli made with a dough of potatoes, flour and eggs and filled with eggplants and mozzarella.
Beet stuffed Pasta filled with ricotta, pecorino romano and honey and dressed with butter and mint.
Busiate is a special Sicilian pasta formed by twisting small pieces of dough around a wooden skewer to create a spiral shape.
It is rustic, hand-formed pasta from Puglia. It is made with a green dough: spinach and semolina flour.
Sponge Roll with strawberries and Mascarpone cream.
Stuffed pasta from Northern Italy. the filling is made with bread crumbs and parmesan and it is served with a butter and sage sauce.
Traditional pasta made with semolina flour and water formed around a thin wooden skewer, like bucatini.
Pappardelle ( large tagliatelle) made with parsley laminated pasta and dressed with mushroom sauce
Stuffed Pasta made with a green dough ( flour, eggs and spinach) filled with ricotta and parmesan flavored with lemon. The sauce is a lemon butter sauce with basil and pistachios.
It is hello and green tagliatelle dressed with a peas and cream sauce. You don’t need special tools to make this Pasta Shape.
Homemade spaghetti made with white flour and eggs dressed with salmon and pistachios sauce. You don’t need special tools to make this Pasta shape.
Fresh pasta made with semolina flour and water typical of a small village in Sardinia (Orroli). Its name means “pinch” because its shape is an ornamental ring closed with a pinch. I propose it with an escarole and sausage sauce.
Homemade spaghetti served with small meatballs (polpettine) and tomatoes sauce. It is a traditional made-in-Abruzzo recipe.
It is a traditional Italian crostata filled with ricotta and bits of Italian Perugina Chocolate.
A traditional chocolate cake from the Italian city of Ferrara.
Buckwheat Pasta served with cubes of potatoes, cabbage and cheese.
Stuffed pasta with a filling of winter squash or pumpkin, Parmigiano and nutmeg, dressed with a creamy Parmesan sauce.
Long crunchy sticks of bread better known as Grissini or Italian Breadsticks. These crispy sticks make the perfect appetizer if you join with prosciutto, dry sausage and cheese.
It is a pasta made with white flour and eggs with the shape of butterfly. We dress with Rucola Pesto.
Orecchiette is the fresh pasta ( semolina and water) famous for their characteristic round and concave shape which is reminiscent of a small ear. We dress with a s uce made with broccoli, garlic, anchovy and dry tomatoes.
A traditional Pasta shape made with semolina flour and water dressed with the Parmigiana sauce (eggplants, tomatoes, garlic and parmesan)
Garganelli is a pasta shape from Emilia Romagna region – essentially a tube that is formed from a flat square noodle.
We suggest to dress this pasta shape with a sauce prepared with shallots and bacon (or dry tomatoes in the vegetarian version). To make this pasta shape you need a gnocchi board and a stick.
Olive Leaves is green pasta made with semolina flour, water and rucola. It is shaped by hand using only a butter knife.
The Puttanesca Sauce was invented in Naples in the mid-20th century. Its ingredients include tomatoes, olive oil, olive, capers and garlic
A traditional Italian chocolate and almond cake named for the island of Capri from which it originates, and popular in Naples
A delicious Italian Pie covered with Frngipane cream ( almonds cream) and fresh fruits.
Tiramisu is a classic Italian no-bake dessert made with layers of ladyfingers and mascarpone cream
Chocolate and pears go really well together in this easy cake! This cake makes a perfect breakfast and dessert!
Fresh pasta made with white flour and eggs dressed with asparagus and guanciale sauce
Fresh pasta filled with fresh ricotgta and spinach and dressed with fresh tomatoes sauce
Malloreddus ( gnocchi made with semolina flours and water) dressed with the Norma sayce ( rich tomato sauce studded with golden aubergine and topped with shavings of ricotta salata).
Pici (thick, hand-rolled noodles made with white flour and water) dressed with the Tropena sauce (fresh onions, zucchine, grapes tomatoes and zucchini flowers)
Malloreddus ( gnocchi made with semolina flour and water) dressed with sausage Ragù
Potatoes gnocchi from scratch dressed with fresh tomatoes sauce
Rolls made with thin zucchine slices, filled with fresh ricotta and cooked with Tomatoes and pamisan
Panzanella is a Tuscan chopped salad of soaked stale bread, onions and tomatoes that is popular in the summer.
A classic Italian baked Eggplant Parmesan casserole with breaded eggplant slices layered with Scamorza, Parmesan, basil, and tomato sauce.
Salted Strudel filled with prosciutto and cheese
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.
